Cash weblog: ‘I actually like it’: High chef picks favorite chain restaurant – and shares ‘final’ late-night low-cost eat | Cash Information

Each Thursday we interview cooks from across the UK, listening to about their low-cost meals hacks and extra. Immediately we chat to Nima Safaei, chef-owner at Soho’s 40 Dean Road.

I’ve an incredible low-cost recipe for aglio e olio… This dish is easy proof that you do not want costly substances to make one thing completely scrumptious. 

It is the final word late-night, low-budget, full-of-flavour dish that comes collectively in minutes with a handful of cabinet staples. 

Easy, satisfying, and all the time hits the spot – I’ve cooked it many a time after closing!

Substances

• 200g spaghetti
• 3 cloves garlic, thinly sliced
• 1 tsp chilli flakes
• 4 tbsp further virgin olive oil
• Recent parsley, chopped
• Salt
• Parmesan (optionally available, however all the time a good suggestion)

Technique

1. Cook dinner the spaghetti in salted boiling water till al dente.
2. In the meantime, gently warmth the olive oil in a pan and add the garlic, cooking till golden however not burnt.
3. Add the chilli flakes, then toss within the drained pasta with just a little pasta water to create a silky sauce.
4. End with recent parsley and parmesan when you’re feeling indulgent – I all the time do!

For an incredible low-cost meal I’m going to… Tongue & Brisket on Wardour Road. Correct, no-nonsense salt beef sandwiches which can be filled with flavour however do not break the financial institution. The salt beef on rye with mustard and pickles is simply decadence personified – juicy, wealthy, and the proper stability of sharpness from the pickles and warmth from the mustard. Plus, it is fast, filling, and all the time hits the spot!

The very best metropolis on the earth to eat is… Italy after all for nation – but it surely’s unattainable to choose only one metropolis. Rome has essentially the most divine carbonara, Naples for the perfect slice of pizza, Bologna for a hearty ragu, Sicily for seafood. Each area has its personal specialities, and do them to perfection. The substances are all the time high quality, and even the only meals really feel particular.

By no means skimp on olive oil…  further virgin olive oil transforms the only substances. Drizzle it over tomatoes, dunk bread in it or end a dish with it – you will style the distinction immediately.

My favorite chain? I actually love Trustworthy Burger – it is my responsible pleasure! There is a website near our eating places, so each time I am craving a juicy burger I merely need to go there. Their patties are juicy, the rosemary salted chips are merely legendary and the flavours are constant!

I’ve lower prices by… streamlining our wine checklist attributable to elevated alcohol responsibility, in addition to maintaining a tally of prices per merchandise. We additionally modify workers rotas based mostly on bookings to keep away from overstaffing and management bills.

Go for hen thighs over hen breast… They’ve extra flavour, juicier and method cheaper! Merely roast them with salt, pepper and some cloves of garlic – they’re going to beat any fillet. 

If you’ve stale bread, flip it into pangrattato… It is the perfect crunchy topping for pasta. Blitz it, fry it with garlic and olive oil, and use it like parmesan. Zero waste, enormous flavour.