‘I actually find it irresistible’: Prime chef picks favorite chain restaurant – and shares ‘final’ late evening low cost eat

Each week Cash interviews cooks from across the UK, listening to about their low cost meals hacks and extra. In the present day we chat to Nima Safaei, chef-owner at Soho’s 40 Dean Road.

I’ve an ideal low cost recipe for aglio e olio… This dish is straightforward proof that you do not want costly elements to make one thing completely scrumptious.

It is the last word late-night, low-budget, full-of-flavour dish that comes collectively in minutes with a handful of cabinet staples.

Easy, satisfying, and at all times hits the spot – I’ve cooked it many a time after closing!

• 200g spaghetti
• 3 cloves garlic, thinly sliced
• 1 tsp chilli flakes
• 4 tbsp further virgin olive oil
• Contemporary parsley, chopped
• Salt
• Parmesan (non-obligatory, however at all times a good suggestion)

Methodology

1. Prepare dinner the spaghetti in salted boiling water till al dente.
2. In the meantime, gently warmth the olive oil in a pan and add the garlic, cooking till golden however not burnt.
3. Add the chilli flakes, then toss within the drained pasta with slightly pasta water to create a silky sauce.
4. End with recent parsley and parmesan should you’re feeling indulgent – I at all times do!

For an ideal low cost meal I’m going to… Tongue & Brisket on Wardour Road. Correct, no-nonsense salt beef sandwiches which can be filled with flavour however do not break the financial institution. The salt beef on rye with mustard and pickles is simply decadence personified – juicy, wealthy, and the proper stability of sharpness from the pickles and warmth from the mustard. Plus, it is fast, filling, and at all times hits the spot!

Learn extra:
The story of olive oil’s 110% worth rise
complain in a restaurant, in response to cooks, etiquette skilled and the King’s former butler
All the newest client information from the Cash weblog

The perfect metropolis on the planet to eat is… Italy in fact for nation – however it’s inconceivable to select only one metropolis. Rome has essentially the most divine carbonara, Naples for one of the best slice of pizza, Bologna for a hearty ragu, Sicily for seafood. Each area has its personal specialities, and do them to perfection. The elements are at all times top of the range, and even the only meals really feel particular.

By no means skimp on olive oil… A superb further virgin olive oil transforms the only elements. Drizzle it over tomatoes, dunk bread in it or end a dish with it – you will style the distinction immediately.

My favorite chain? I actually love Sincere Burger – it is my responsible pleasure! There is a web site near our eating places, so every time I am craving a juicy burger I merely must go there. Their patties are juicy, the rosemary salted chips are merely legendary and the flavours are constant!

I’ve lower prices by… streamlining our wine listing on account of elevated alcohol responsibility, in addition to maintaining a tally of prices per merchandise. We additionally alter employees rotas primarily based on bookings to keep away from overstaffing and management bills.

Go for hen thighs over hen breast… They’ve extra flavour, juicier and method cheaper! Merely roast them with salt, pepper and some cloves of garlic – they’re going to beat any fillet.

In case you have stale bread, flip it into pangrattato… It is one of the best crunchy topping for pasta. Blitz it, fry it with garlic and olive oil, and use it like parmesan. Zero waste, large flavour.